This method seems so simple, but I see way too many pictures in design magazines (and food magazines) of watermelon in great, unwieldy chunks. What are we supposed to do, grab a fork and a knife?
During the heat of summer, we go through two or three melons a week,
so cutting off all the rind and making small cubes is too much work for me.
This is the only way we ever cut up watermelon.
It makes beautiful little triangles, easy to hold.
And little rinds, easy to chuck into the compost bin.
Just in time for the Fourth of July!
Movie by Anna Kate Murphy.